Sustainable gardening and agricultural systems, products, and informationAt 6,900 feet on 3 acres in Flagstaff, Arizona, Mountain Meadow Farm produces food and other agricultural products for market using sustainable practices, plus it serves as a demonstration site for our community. We intend to satisfy our needs for a variety of nutritious, delicious foods produced without the use of petrochemical fertilizers, herbicides, or pesticides. Our farm demonstrates permaculture design principles and strategies; through tours, presentations, workshops, and the media, we share with others what we do and have learned. Chuck McDougal, Mountain Meadow Farm’s owner, designer, and farmer, operates this facility with the help of others who also passionately advocate sustainable agriculture and the pleasure of homegrown food.
Permaculture: the basis for the design and operation of Mountain Meadow FarmAt Mountain Meadow Farm, we devote our time to exploring the materials, methods, tools, systems, and relationships that forward our quest for sustainable living. Using the permaculture system as our primary guide, we research, develop, design, and work sustainable human habitats. In addition to our edible landscape and gardens, our farm features a state-of-the-art Bioshelter, which has a greenhouse, barn, root cellar, plant processing areas, and more. |
|
||||
©2007 Mountain Meadow Farm. All rights reserved. site map |
|||||